Srinagar, the summer capital of Jammu & Kashmir, has a vibrant food industry driven by tourism and the famous Kashmiri Wazwan cuisine. From the iconic Wazwan catering businesses to dry fruit exporters and Dal Lake houseboats serving food — all food businesses must hold valid FSSAI licenses.
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In Srinagar, Jammu & Kashmir, the FSSAI food license is issued under the Food Safety and Standards Act, 2006. The J&K UT Office, FSSAI, Srinagar handles all food license applications for this region. Food businesses operating in Srinagar — including hotels, wazwan caterers, dry fruit exporters, restaurants, bakeries — must hold a valid FSSAI registration or license.
For turnover below ₹12 lakh/year. Home bakers, small vendors, petty food businesses.
Apply NowFor turnover ₹12 lakh – ₹20 crore. Restaurants, manufacturers, cloud kitchens.
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Apply NowOffice: J&K UT Office, FSSAI, Srinagar
Jurisdiction: Srinagar, Jammu & Kashmir (PIN: 190001–190025)
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