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Types of FSSAI License Compared

There are three types of FSSAI approval: Basic Registration, State License and Central License. Which one you need depends mostly on turnover, and sometimes on what your business does.

Basic, State and Central New turnover limits from April 2026 Find yours in two minutes

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The Three Types of FSSAI License

Side by side, under the rules in force from 1 April 2026

Basic RegistrationState LicenseCentral License
Annual turnoverUp to ₹1.5 crore₹1.5 crore to ₹50 croreAbove ₹50 crore
Application formForm AForm BForm B
Issued byRegistering authority in your areaState licensing authorityCentral licensing authority
Government fee₹100 a year₹2,000 to ₹5,000 a year₹7,500 a year
Usual timeAbout 7 days30 to 60 days30 to 60 days
InspectionRare before grantPossibleCommon for manufacturers
ValidityLifetimeLifetimeLifetime

What Each License Type Is For

Basic Registration

For small food businesses: home kitchens, tiffin services, small shops, stalls, cloud kitchens and small restaurants. Since April 2026 it covers turnover up to ₹1.5 crore, so many businesses that once needed a State License now fit here.

State License

For mid-size businesses working inside one state: manufacturers, hotels, larger restaurants, wholesalers and storage units. More on the State License.

Central License

For large businesses, and for importers, e-commerce food sellers and companies with units in more than one state. More on the Central License.

Which FSSAI License Is Required for Your Business?

Work through these in order. Stop at the first one that matches.

  • Do you import food, sell it through your own e-commerce platform, or run only for export? You need a Central License, whatever your turnover.
  • Do you have premises in two or more states? Your head office needs a Central License and each unit needs its own.
  • Is your annual turnover above ₹50 crore? Central License.
  • Is it between ₹1.5 crore and ₹50 crore? State License.
  • Is it ₹1.5 crore or less? Basic Registration.

New businesses with no turnover yet should use the turnover they realistically expect in the first year.

When Turnover Does Not Decide

Turnover is the headline test, but FSSAI also looks at the kind of business. Manufacturers and dairies can be classed by daily production capacity. Food businesses on premises run by central agencies, such as airports, seaports and railway stations, come under central licensing. And each location is licensed separately, so a chain cannot cover ten outlets with one number.

Choosing the wrong type is the most common reason an application has to be filed again. If you are near a limit or your business does more than one thing, ask us before you apply.

FSSAI License Types: Common Questions

Three. Basic Registration for turnover up to ₹1.5 crore, State License for ₹1.5 crore to ₹50 crore, and Central License above ₹50 crore or for categories such as importers and e-commerce food businesses.

Registration is the simplest tier, meant for small food businesses, and is applied for in Form A. State and Central approvals are called licenses, are applied for in Form B and involve closer scrutiny.

Basic Registration, as long as annual turnover is up to ₹1.5 crore. Most home kitchens, small shops, stalls and small restaurants fall here.

You should move to the next tier. That means applying for the higher category so your approval matches the size of your business.

No. Under the rules in force from 1 April 2026 all three have lifetime validity, with an annual fee.

Related FSSAI Guides

Last reviewed: October 2026. Based on the FSSAI rules in force from 1 April 2026.

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